Organic Short Mountain Organic Chocolate Stout

All Grain Recipe

Submitted By: aboldham (Shared)
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Brewer: Adrian Oldham
Batch Size: 62.00 galStyle: Sweet Stout (16A)
Boil Size: 84.79 galStyle Guide: BJCP 2015
Color: 33.6 SRMEquipment: Blichmann Engineering 5 BBL Hybrid
Bitterness: 18.4 IBUsBoil Time: 90 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
50 lbs Organic Base Malt 2 Row (Proximity) (2.0 SRM) Grain 1
25 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 2
15 lbs No19 Floor Malted Maris Otter Malt (Crisp) (3.2 SRM) Grain 3
10 lbs Chocolate Malt (Proximity) (350.0 SRM) Grain 4
9 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
7 lbs Chocolate Malt Pale (Proximity) (300.0 SRM) Grain 6
3 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
2 lbs 12.80 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8
1 lbs 6.40 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
9.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 10
7.00 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 11

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