Milkshake neipa … of death

Brewer: Brewery... of death!
Batch Size: 6.87 gal	Style: New England IPA (21B)
Boil Size: 8.88 gal	Style Guide: BJCP 2015
Color: 9.7 SRM	Equipment: Danbrygger 43... of death!
Bitterness: 85.5 IBUs	Boil Time: 60 min
Est OG: 1.102 (24.1° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.039 SG (9.6° P)	Fermentation: Ale, Single Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.46 gal	Linköping Råberga	Water	1
18 lbs 4.77 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	2
1 lbs 12.22 oz	Flaked Torrefied Oats (Crisp) (2.5 SRM)	Grain	3
1 lbs 12.22 oz	Honey Malt (25.0 SRM)	Grain	4
1 lbs 5.16 oz	Maltodextrin [Boil] (3.0 SRM)	Sugar	5
1 lbs 12.22 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	6
1.76 oz	Eureka! [18.0%] - Boil 15 min	Hops	7
1.76 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	8
3.53 oz	Citra [12.0%] - Boil 5 min	Hops	9
1.76 oz	Eureka! [18.0%] - Boil 5 min	Hops	10
1.76 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	11
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
3.53 oz	Eureka! [18.0%] - Dry Hop 5 days	Hops	13
3.53 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	14

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