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Bavarian Weissbier 
All Grain Recipe
Submitted By: moondog (Shared)Members can download and share recipes
| Brewer: Tim Mooney | |
| Batch Size: 10.00 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 14.70 gal | Style Guide: BJCP 2015 |
| Color: 15.9 SRM | Equipment: Mooney RIMS Brewery - 11G |
| Bitterness: 14.3 IBUs | Boil Time: 90 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Weisen Single Decoction |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 8.00 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 1 |
| 4 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 3 lbs 8.00 oz | Caramunich., Dark Malt (80.0 SRM) | Grain | 3 |
| 1.75 oz | Hallertauer Mittelfrueh [4.2%] - Boil 60 min | Hops | 4 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 g | Yeast Energizer (Boil 0 min) | Misc | 6 |
| 0.01 tsp | Zinc (Boil 0 min) | Misc | 7 |
| 2.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 8 |