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12/28/13 British Pale Ale 
All Grain Recipe
Submitted By: JerryT (Shared)Members can download and share recipes
| Brewer: JerryT | |
| Batch Size: 10.00 gal | Style: Old Ale (19A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 19.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.3 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Dallas, TX | Water | 1 |
| 22 lbs | Great Western 2 - Row (3.0 SRM) | Grain | 2 |
| 6 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 4 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
| 3 lbs 8.00 oz | Special Roast (50.0 SRM) | Grain | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Northern Brewer [10.1%] - Boil 15 min | Hops | 7 |
| 3.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 8 |