Ingredients
Amount |
Name |
Type |
# |
28 lbs 2.72 oz |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
1 |
3 lbs 12.00 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
2 |
1 lbs 9.92 oz |
Special Roast (Briess) (50.0 SRM) |
Grain |
3 |
2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
3.99 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
5 |
0.80 oz |
Simcoe [13.0%] - Boil 20 min |
Hops |
6 |
1.60 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
1.60 oz |
Citra [12.0%] - Boil 1 min |
Hops |
8 |
2.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
9 |
6.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
10 |
3.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
11 |