Black IPA

All Grain Recipe

Submitted By: Drakebequette (Shared)
Members can download and share recipes

Brewer: Dale
Batch Size: 15.00 galStyle: American IPA (14B)
Boil Size: 16.78 galStyle Guide: BJCP 2008
Color: 37.0 SRMEquipment: HERMS Pilot
Bitterness: 71.2 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 2.72 oz Pale Malt (2 Row) US (1.7 SRM) Grain 1
3 lbs 12.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 2
1 lbs 9.92 oz Special Roast (Briess) (50.0 SRM) Grain 3
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
3.99 oz Simcoe [13.0%] - Boil 60 min Hops 5
0.80 oz Simcoe [13.0%] - Boil 20 min Hops 6
1.60 oz Citra [12.0%] - Boil 5 min Hops 7
1.60 oz Citra [12.0%] - Boil 1 min Hops 8
2.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 9
6.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 10
3.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine