Smash cascade ipa a jojo

All Grain Recipe

Submitted By: jobergeron (Shared)
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Batch Size: 9.25 galStyle: American Amber Ale (6B)
Boil Size: 10.12 galStyle Guide: BJCP 1999
Color: 4.2 SRMEquipment: 35 litre à jojo
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.64 oz Carapils (Briess) (1.5 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
2.36 oz Cascade [6.4%] - Boil 60 min Hops 4
0.50 tsp Irish Moss (Boil 10 min) Misc 5
2.29 oz Cascade [6.4%] - Boil 5 min Hops 6
1.98 oz Cascade [6.4%] - Steep 15 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.98 oz Cascade [6.4%] - Dry Hop 14 days Hops 9

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