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joe's Smash cascade ipa 
All Grain Recipe
Submitted By: jobergeron (Shared)Members can download and share recipes
| Batch Size: 9.25 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 10.13 gal | Style Guide: BJCP 1999 |
| Color: 4.2 SRM | Equipment: 35 litre à jojo |
| Bitterness: 40.8 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2.36 oz | Cascade [6.4%] - Boil 60 min | Hops | 4 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 2.29 oz | Cascade [6.4%] - Boil 5 min | Hops | 6 |
| 1.98 oz | Cascade [6.4%] - Steep 15 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.98 oz | Cascade [6.4%] - Dry Hop 14 days | Hops | 9 |