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All Grain Recipe

Submitted By: lonesailor (Shared)
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Brewer: Ash
Batch Size: 7.00 galStyle: American Pale Ale (18B)
Boil Size: 8.64 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: Guten 21L
Bitterness: 31.1 IBUsBoil Time: 100 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 15.75 oz Munich, Light (Joe White) (9.0 SRM) Grain 2
8.82 oz Caramalt (Joe White) (25.0 SRM) Grain 3
8.82 oz Wheat Malt, Malt Craft (Joe White) (1.8 SRM) Grain 4
0.56 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 5
8.82 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 6
1 lbs 1.64 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
8.82 oz Maltodextrin [Boil] (3.0 SRM) Sugar 8
1.06 oz Cascade [5.9%] - Boil 20 min Hops 9
0.35 oz Chinook [12.7%] - Boil 15 min Hops 10
1.06 oz Chinook [12.7%] - Steep 30 min Hops 11
0.35 oz Cascade [5.5%] - Steep 30 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

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