Viking Quencher (Double Batch)

Batch Size: 10.00 gal	Style: Witbier (24A)
Boil Size: 11.75 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: My Keggle
Bitterness: 16.5 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
8 lbs 7.89 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	2
6 lbs 5.82 oz	Wheat, Flaked (1.6 SRM)	Grain	3
4 lbs 8.73 oz	Oats, Flaked (1.0 SRM)	Grain	4
0.27 oz	Bravo [15.5%] - Boil 60 min	Hops	5
0.36 oz	Bravo [15.5%] - Boil 30 min	Hops	6
0.45 oz	Sterling [7.5%] - Boil 0 min	Hops	7
0.36 oz	Hallertauer Hersbrucker [4.0%] - Boil 0 min	Hops	8
0.56 oz	Coriander Seed (Boil 0 min)	Misc	9
0.51 oz	Orange Peel, Sweet (Boil 0 min)	Misc	10
0.13 oz	Orange Peel, Bitter (Boil 0 min)	Misc	11
1.8 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	12
1.8 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	13

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