Radegast Triple IPA Clone 
All Grain Recipe
Submitted By: vkrishan (Shared)
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| Brewer: BYO Recipe | |
| Batch Size: 6.00 gal | Style: Double IPA (22A) |
| Boil Size: 8.29 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: SSBrewtech MashTun |
| Bitterness: 106.2 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (22.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Ale Malt 2-Row (Briess) (4.0 SRM) |
Grain |
1 |
| 1.80 g |
BrewtanB (Mash 75 min) |
Misc |
2 |
| 1.00 oz |
Warrior [17.6%] - Boil 60 min |
Hops |
3 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
4 |
| 1.00 items |
Whirfloc Tablet (Boil 10 min) |
Misc |
5 |
| 1 lbs 14.88 oz |
Sugar, Table (Sucrose) [Boil for 10 min] [Boil] (1.0 SRM) |
Sugar |
6 |
| 4.96 oz |
Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) |
Sugar |
7 |
| 3.00 oz |
El Dorado [14.5%] - Boil 0 min |
Hops |
8 |
| 1.50 oz |
Cryo - Citra [25.2%] - Boil 0 min |
Hops |
9 |
| 1.00 oz |
Cryo - Mosaic [25.3%] - Boil 0 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 9.00 g |
Fermaid O (Primary 7 days) |
Misc |
12 |
| 3.00 oz |
El Dorado [14.5%] - Dry Hop 10 days |
Hops |
13 |
| 3.00 oz |
Falconer's Flight [11.0%] - Dry Hop 10 days |
Hops |
14 |
| 1.50 oz |
Cryo - Citra [25.2%] - Dry Hop 10 days |
Hops |
15 |
| 0.30 oz |
Polyclar (Bottling 14 days) |
Misc |
16 |
Notes
Using a thin mash 2 qt/lb, mash for 75 minutes at 150 °F (65.5 °C). sparge with 170 °F (77 l°C) water with a 5.2pH - pretty much maxed out the mashtun size. Next time go 17lb grain, 1.5 qt/lb
After 7 days of primary fermentation, reduce temperature to 60 °F (16 °C) and add your dry hops. After day 10, add Biofine® or another clarifying agent if you want a clearer finished beer, then chill to 32 °F (0 °C). Hold at this temperature for another two weeks
11/28/20 - brewed
12/7/20 - Gravity at 1.017 - dropped temp to 60F and added 5g of polyclar (keep for 3 days)
12/10/20 - Added dry hops - keep for 7 days then cold crash on 12/17, keg on 12/20, tap on 12/31This Recipe Has Not Been Rated
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