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Gassanova Pale Ale 
All Grain Recipe
Submitted By: Oshkin (Shared)Members can download and share recipes
| Brewer: Oshkin | |
| Batch Size: 5.50 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 8.9 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 44.4 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 65L (Bairds) (65.0 SRM) | Grain | 2 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Perle, U.S. [8.2%] - Boil 30 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 6 |
| 1.00 oz | Cascade [5.5%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 8 |