Irish Red Ale - Raphael Lopes

All Grain Recipe

Submitted By: fszanini (Shared)
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Batch Size: 10.00 galStyle: Irish Red Ale (15A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Caramunich Malt (56.0 SRM) Grain 2
12.35 oz Caraaroma (130.0 SRM) Grain 3
7.05 oz Carared (20.0 SRM) Grain 4
5.29 oz Chateau Biscuit (25.4 SRM) Grain 5
1.76 oz Roasted Barley (300.0 SRM) Grain 6
1.06 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.59 oz Fuggles [4.5%] - Boil 20 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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