Zoom Happy Hour IPA

Brewer: Jeremy Wickham
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.21 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: Wick's Stuff
Bitterness: 37.4 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.66 gal	Hamil Springs	Water	1
4.33 g	Calcium Chloride (Mash 60 min)	Misc	2
4.33 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
10 lbs	Epiphany Foundation Malt (3.6 SRM)	Grain	4
1 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	5
1 lbs	Wheat Malt, White (Rahr) (3.2 SRM)	Grain	6
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	7
8.00 oz	Oats, Malted (1.0 SRM)	Grain	8
0.40 oz	Chinook [10.3%] - Boil 60 min	Hops	9
2.00 oz	Cashmere [8.5%] - Steep 20 min	Hops	10
2.00 oz	Idaho #7 [13.0%] - Steep 20 min	Hops	11
2.00 oz	Strata [12.0%] - Steep 20 min	Hops	12
1.0 pkgs	Voss Kveik Ale Yeast (Lallemand #- )	Yeast	13
2.00 oz	Strata [12.0%] - Dry Hop 10 days	Hops	14
1.00 oz	Cashmere [8.5%] - Dry Hop 10 days	Hops	15
1.00 oz	Idaho #7 [13.0%] - Dry Hop 10 days	Hops	16

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