Zoom Happy Hour IPA

All Grain Recipe

Submitted By: wickdawg (Shared)
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Brewer: Jeremy Wickham
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.21 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Wick's Stuff
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.66 gal Hamil Springs Water 1
4.33 g Calcium Chloride (Mash 60 min) Misc 2
4.33 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
10 lbs Epiphany Foundation Malt (3.6 SRM) Grain 4
1 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 5
1 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 6
8.00 oz Oats, Flaked (1.0 SRM) Grain 7
8.00 oz Oats, Malted (1.0 SRM) Grain 8
0.40 oz Chinook [10.3%] - Boil 60 min Hops 9
2.00 oz Cashmere [8.5%] - Steep 20 min Hops 10
2.00 oz Idaho #7 [13.0%] - Steep 20 min Hops 11
2.00 oz Strata [12.0%] - Steep 20 min Hops 12
1.0 pkgs Voss Kveik Ale Yeast (Lallemand #- ) Yeast 13
2.00 oz Strata [12.0%] - Dry Hop 10 days Hops 14
1.00 oz Cashmere [8.5%] - Dry Hop 10 days Hops 15
1.00 oz Idaho #7 [13.0%] - Dry Hop 10 days Hops 16

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