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joe's Gose ipa 
All Grain Recipe
Submitted By: jobergeron (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Gose (27 ) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Kettle sour |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.00 g | Salt (Mash 60 min) | Misc | 1 |
| 6 lbs 9.82 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 10.58 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 7.05 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 0.88 oz | Simcoe [13.0%] - Boil 60 min | Hops | 6 |
| 0.40 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 8 |
| 0.88 oz | Citra [12.0%] - Dry Hop 8 days | Hops | 9 |