Happy Christmas Ale

Brewer: U.N.A. Brewing
Batch Size: 3.96 gal	Style: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 5.50 gal	Style Guide: BJCP 2008
Color: 3.9 SRM	Equipment: Coobra U.N.A.
Bitterness: 60.8 IBUs	Boil Time: 75 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 13.10 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
2.63 oz	Cascade [5.5%] - Boil 75 min	Hops	2
14.11 oz	Honey [Boil for 70 min] [Boil] (1.0 SRM)	Sugar	3
11.00 g	Ginger Root (Boil 30 min)	Misc	4
2.61 tbsp	Orange Peel, Sweet (Boil 30 min)	Misc	5
2.00 items	Anise, Star (Boil 30 min)	Misc	6
1.00 items	Cinnamon Stick (Boil 30 min)	Misc	7
3.00 g	Protafloc (Boil 10 min)	Misc	8
1.31 oz	Hallertauer Hersbrucker [4.0%] - Boil 1 min	Hops	9
1.0 pkgs	New World Strong Ale (Mangrove Jack's #M42)	Yeast	10

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