neipa bricy a jojo

All Grain Recipe

Submitted By: jobergeron (Shared)
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Brewer: jonathan bergeron
Batch Size: 6.00 galStyle: New England IPA (21B)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 5.16 oz Wheat, Flaked (1.6 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.25 oz Amarillo [9.2%] - Boil 60 min Hops 5
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 6
0.88 oz Amarillo [9.2%] - Boil 5 min Hops 7
0.88 oz Citra [12.0%] - Boil 5 min Hops 8
0.88 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.76 oz Citra [12.0%] - Dry Hop 10 days Hops 11
0.88 oz Citra [12.0%] - Dry Hop 10 days Hops 12

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