Clemens Scotch Ale - 12 gal

All Grain Recipe

Submitted By: stevclem (Shared)
Members can download and share recipes

Batch Size: 12.00 galStyle: American Amber Ale ( 6B)
Boil Size: 13.52 galStyle Guide: BJCP 1999
Color: 22.9 SRMEquipment: Clemens Equipment
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 8.88 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 6.41 oz Carapils (Briess) (1.5 SRM) Grain 2
1 lbs 3.21 oz Caravienne Malt (22.0 SRM) Grain 3
1 lbs 3.12 oz Caramunich Malt (56.0 SRM) Grain 4
1 lbs 3.12 oz Special B Malt (180.0 SRM) Grain 5
9.56 oz Black (Patent) Malt (500.0 SRM) Grain 6
2.43 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.22 oz Perle [8.0%] - Boil 40 min Hops 8
1.22 oz Goldings, East Kent [5.0%] - Boil 20 min Hops 9
8.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine