Srki & Koske Kvejk (Midburst) NEIPA

All Grain Recipe

Submitted By: koskinjo (Shared)
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Brewer: HSM
Batch Size: 12.94 galStyle: New England IPA (21B)
Boil Size: 17.13 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: HSM Veliki lonac - 45 min/65 C
Bitterness: 11.5 IBUsBoil Time: 45 min
Est OG: 1.057 (14.0° P)Mash Profile: HSM 44 L Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz IREKS Pilsner Malt (1.8 SRM) Grain 1
4 lbs 6.55 oz IREKS Pale Ale Malt (3.0 SRM) Grain 2
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs 12.09 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 4
1 lbs 8.69 oz IREKS Wheat Malt light (2.5 SRM) Grain 5
1.00 items HSM Chiller (Boil 10 min) Misc 6
1.76 oz BRU-1 [15.0%] - Steep 20 min Hops 7
1.76 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 8
1.06 oz Strata [12.0%] - Steep 20 min Hops 9
2.82 oz BRU-1 [15.0%] - Dry Hop 4 days Hops 10
2.47 oz BRU-1 [15.0%] - Dry Hop 2 days Hops 11
2.47 oz Mosaic (HBC 369) [12.2%] - Dry Hop 2 days Hops 12
2.82 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 13
2.12 oz Strata [12.0%] - Dry Hop 4 days Hops 14
2.12 oz Strata [12.0%] - Dry Hop 2 days Hops 15
1.0 pkgs MIdburst Kveik Ale Yeast ( #) Yeast 16

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