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BdG 
All Grain Recipe
Submitted By: Cliffesullivan (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Bière de Garde (24C) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: my BIAB |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: My Mash |
| Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.30 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
| 1.50 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 1.50 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 8 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
| 2 lbs 8.00 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 5 |
| 0.96 oz | Roast Barley (Crisp) (698.0 SRM) | Grain | 6 |
| 0.75 oz | Aurora [8.0%] - Boil 60 min | Hops | 7 |
| 0.75 oz | Golding, U.S. [5.0%] - Boil 20 min | Hops | 8 |
| 1.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 9 |