Nog Your Socks Off Stout 2020

All Grain Recipe

Submitted By: ianthorp (Shared)
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Batch Size: 11.00 galStyle: Sweet Stout (16A)
Boil Size: 13.48 galStyle Guide: BJCP 2015
Color: 37.1 SRMEquipment: Merman 2.5
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.081 (19.6° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
4 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
1 lbs Black Barley (Stout) (500.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 6
4.00 oz Golding, U.S. [5.0%] - Boil 60 min Hops 7
0.50 tsp Nutmeg (Boil 0 min) Misc 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
2.00 Cinnamon Stick (Secondary 5 min) Misc 10
6.00 Vanilla Beans (Secondary 10 days) Misc 11

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