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Mocha Porter 
All Grain Recipe
Submitted By: rickalan (Shared)Members can download and share recipes
| Brewer: Rick | |
| Batch Size: 2.50 gal | Style: Robust Porter (12B) |
| Boil Size: 2.58 gal | Style Guide: BJCP 2008 |
| Color: 34.7 SRM | Equipment: My Mr Beer Equipment |
| Bitterness: 36.4 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 8.00 oz | Coffee Malt (150.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 0.50 oz | Progress [6.2%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Progress [6.2%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Goldings, B.C. [5.0%] - Boil 10 min | Hops | 7 |
| 0.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |