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Imp. Red BOTM 
All Grain Recipe
Submitted By: JK78 (Shared)Members can download and share recipes
| Batch Size: 33.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 40.00 gal | Style Guide: BJCP 2015 |
| Color: 15.9 SRM | Equipment: D&G 1barrel |
| Bitterness: 44.3 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Special B Malt (180.0 SRM) | Grain | 1 |
| 2 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 7 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
| 81 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 15 lbs | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 3 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
| 8.50 oz | Magnum [11.6%] - Boil 60 min | Hops | 7 |
| 10.00 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 9 |