Pliny the Elder - Extract - Recipe

Pliny the Elder - Extract

Brewer: ZBC
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 4.46 gal	Style Guide: BJCP 2008
Color: 6.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 230.0 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.0° P)
Est FG: 1.006 SG (1.5° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 4.50 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	1
2.02 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
5 lbs 2.58 oz	Light Dry Extract (8.0 SRM)	Dry Extract	3
2 lbs 6.42 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	4
4.85 oz	Columbus (Tomahawk) [14.0%] - Boil 90 min	Hops	5
1.04 oz	Columbus (Tomahawk) [14.0%] - Boil 45 min	Hops	6
1.39 oz	Simcoe [13.0%] - Boil 30 min	Hops	7
2.50 oz	Simcoe [13.0%] - Boil 0 min	Hops	8
1.00 oz	Centennial [10.0%] - Boil 0 min	Hops	9
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10
1.00 oz	Centennial [10.0%] - Dry Hop 14 days	Hops	11
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 14 days	Hops	12
1.00 oz	Simcoe [13.0%] - Dry Hop 14 days	Hops	13
0.25 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	14
0.25 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	15
0.25 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16