#38-imperial porter

All Grain Recipe

Submitted By: orbekkum (Shared)
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Brewer: Odd-Rune Bekkum
Batch Size: 12.42 galStyle: Baltic Porter (12C)
Boil Size: 14.87 galStyle Guide: BJCP 2008
Color: 36.3 SRMEquipment: Brew Pot (15 Gal) and Coleman eXtreme Cooler(70 Quart)
Bitterness: 46.3 IBUsBoil Time: 70 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
18.00 g Chalk (Mash 60 min) Misc 1
9.00 g Baking Soda (Mash 60 min) Misc 2
11 lbs 0.37 oz Red X (15.2 SRM) Grain 3
9 lbs 14.73 oz Munich Malt - 25 EBC (7.6 SRM) Grain 4
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 5
2 lbs 3.27 oz Amber Malt (50.8 SRM) Grain 6
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 7
1 lbs 1.64 oz Caramel/Crystal Malt - 150 EBC (76.1 SRM) Grain 8
1 lbs 1.64 oz Caramel/Crystal Malt -287,5 EBC (152.3 SRM) Grain 9
14.11 oz Chocolate Malt (596.4 SRM) Grain 10
7.05 oz Carafa I (456.9 SRM) Grain 11
2.47 oz Northern Brewer [8.7%] - First Wort Hops 12
1.23 oz Fuggles [5.0%] - Boil 15 min Hops 13
1.23 oz Fuggles [5.0%] - Boil 2 min Hops 14
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 15

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