#38-imperial porter

Brewer: Odd-Rune Bekkum
Batch Size: 12.42 gal	Style: Baltic Porter (12C)
Boil Size: 14.87 gal	Style Guide: BJCP 2008
Color: 36.3 SRM	Equipment: Brew Pot (15 Gal) and Coleman eXtreme Cooler(70 Quart)
Bitterness: 46.3 IBUs	Boil Time: 70 min
Est OG: 1.074 (17.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
18.00 g	Chalk (Mash 60 min)	Misc	1
9.00 g	Baking Soda (Mash 60 min)	Misc	2
11 lbs 0.37 oz	Red X (15.2 SRM)	Grain	3
9 lbs 14.73 oz	Munich Malt - 25 EBC (7.6 SRM)	Grain	4
6 lbs 9.82 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
2 lbs 3.27 oz	Amber Malt (50.8 SRM)	Grain	6
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs 1.64 oz	Caramel/Crystal Malt - 150 EBC (76.1 SRM)	Grain	8
1 lbs 1.64 oz	Caramel/Crystal Malt -287,5 EBC (152.3 SRM)	Grain	9
14.11 oz	Chocolate Malt (596.4 SRM)	Grain	10
7.05 oz	Carafa I (456.9 SRM)	Grain	11
2.47 oz	Northern Brewer [8.7%] - First Wort	Hops	12
1.23 oz	Fuggles [5.0%] - Boil 15 min	Hops	13
1.23 oz	Fuggles [5.0%] - Boil 2 min	Hops	14
2.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	15

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