#37-West Coast

Brewer: Odd-Rune
Batch Size: 12.42 gal	Style: American IPA (14B)
Boil Size: 14.85 gal	Style Guide: BJCP 2008
Color: 11.0 SRM	Equipment: Brew Pot (15 Gal) and Coleman eXtreme Cooler(70 Quart)
Bitterness: 60.4 IBUs	Boil Time: 70 min
Est OG: 1.068 (16.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28 lbs 10.56 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 5.16 oz	Caramel/Crystal Malt - 150 EBC (76.1 SRM)	Grain	2
1 lbs 5.16 oz	Caramel/Crystal Malt - 75 EBC (38.1 SRM)	Grain	3
1.41 oz	Tomahawk [17.4%] - Boil 30 min	Hops	4
0.88 oz	Centennial [10.0%] - Boil 30 min	Hops	5
0.88 oz	Simcoe [11.9%] - Boil 30 min	Hops	6
1.23 oz	Tomahawk [17.4%] - Boil 15 min	Hops	7
0.88 oz	Centennial [10.0%] - Boil 15 min	Hops	8
0.88 oz	Simcoe [11.9%] - Boil 15 min	Hops	9
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	10
11.00 g	Irish Moss (Boil 10 min)	Misc	11
0.88 oz	Centennial [10.0%] - Boil 0 min	Hops	12
0.88 oz	Simcoe [11.9%] - Boil 0 min	Hops	13
0.88 oz	Tomahawk [17.4%] - Boil 0 min	Hops	14
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
1.41 oz	Amarillo Gold [8.5%] - Dry Hop 11 days	Hops	16
0.88 oz	Centennial [10.0%] - Dry Hop 11 days	Hops	17
0.88 oz	Simcoe [13.0%] - Dry Hop 11 days	Hops	18

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