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#37-West Coast 
All Grain Recipe
Submitted By: orbekkum (Shared)Members can download and share recipes
| Brewer: Odd-Rune | |
| Batch Size: 12.42 gal | Style: American IPA (14B) |
| Boil Size: 14.85 gal | Style Guide: BJCP 2008 |
| Color: 11.0 SRM | Equipment: Brew Pot (15 Gal) and Coleman eXtreme Cooler(70 Quart) |
| Bitterness: 60.4 IBUs | Boil Time: 70 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28 lbs 10.56 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 150 EBC (76.1 SRM) | Grain | 2 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 75 EBC (38.1 SRM) | Grain | 3 |
| 1.41 oz | Tomahawk [17.4%] - Boil 30 min | Hops | 4 |
| 0.88 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 0.88 oz | Simcoe [11.9%] - Boil 30 min | Hops | 6 |
| 1.23 oz | Tomahawk [17.4%] - Boil 15 min | Hops | 7 |
| 0.88 oz | Centennial [10.0%] - Boil 15 min | Hops | 8 |
| 0.88 oz | Simcoe [11.9%] - Boil 15 min | Hops | 9 |
| 1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 10 |
| 11.00 g | Irish Moss (Boil 10 min) | Misc | 11 |
| 0.88 oz | Centennial [10.0%] - Boil 0 min | Hops | 12 |
| 0.88 oz | Simcoe [11.9%] - Boil 0 min | Hops | 13 |
| 0.88 oz | Tomahawk [17.4%] - Boil 0 min | Hops | 14 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 15 |
| 1.41 oz | Amarillo Gold [8.5%] - Dry Hop 11 days | Hops | 16 |
| 0.88 oz | Centennial [10.0%] - Dry Hop 11 days | Hops | 17 |
| 0.88 oz | Simcoe [13.0%] - Dry Hop 11 days | Hops | 18 |