223 - Banana Pirate - Recipe

223 - Banana Pirate

Brewer: John Yeomans
Batch Size: 15.50 gal	Style: Dunkelweizen (15B)
Boil Size: 17.94 gal	Style Guide: BJCP 2008
Color: 18.5 SRM	Equipment: Top Tier
Bitterness: 15.2 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Decoction Mash, Double
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	1
8 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
7 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
1 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 90L (90.0 SRM)	Grain	5
12.00 oz	Carafa III (525.0 SRM)	Grain	6
4.00 oz	Chocolate Malt (450.0 SRM)	Grain	7
4.00 oz	Hallertauer [3.3%] - Boil 60 min	Hops	8
1.0 pkgs	Bavarian Weizen Yeast (White Labs #WLP351)	Yeast	9
1.0 pkgs	Hefeweizen Ale (White Labs #WLP300)	Yeast	10
1.0 pkgs	Hefeweizen IV Ale (White Labs #WLP380)	Yeast	11