Groundhog Day IPA

All Grain Recipe

Submitted By: ptzimmerman (Shared)
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Brewer: ZW Brewing
Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 13.50 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: ZW_Equipment
Bitterness: 70.3 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: ZW Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
9.60 oz Honey Malt (25.0 SRM) Grain 2
1.00 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 3
0.80 oz Centennial [10.0%] - Boil 60 min Hops 4
0.50 oz Centennial [10.0%] - Boil 15 min Hops 5
0.50 oz Waimea [17.5%] - Boil 15 min Hops 6
2.00 tsp Irish Moss (Boil 10 min) Misc 7
4.00 oz Azacca [15.0%] - Steep 20 min Hops 8
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 10

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