Groundhog Day IPA

Brewer: ZW Brewing
Batch Size: 11.00 gal	Style: American IPA (21A)
Boil Size: 13.50 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: ZW_Equipment
Bitterness: 70.3 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.1° P)	Mash Profile: ZW Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
28 lbs	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
9.60 oz	Honey Malt (25.0 SRM)	Grain	2
1.00 oz	Mosaic (HBC 369) [12.2%] - First Wort	Hops	3
0.80 oz	Centennial [10.0%] - Boil 60 min	Hops	4
0.50 oz	Centennial [10.0%] - Boil 15 min	Hops	5
0.50 oz	Waimea [17.5%] - Boil 15 min	Hops	6
2.00 tsp	Irish Moss (Boil 10 min)	Misc	7
4.00 oz	Azacca [15.0%] - Steep 20 min	Hops	8
2.0 pkgs	Dry English Ale (White Labs #WLP007)	Yeast	9
4.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 7 days	Hops	10

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