Night of the Comet Best Bitter

Brewer: John Black
Batch Size: 6.50 gal	Style: Best Bitter (11B)
Boil Size: 10.62 gal	Style Guide: BJCP 2015
Color: 13.1 SRM	Equipment: John's 7 Gal All Grain Igloo
Bitterness: 36.5 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Single Stage, 14 days
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.18 g	Calcium Chloride (Mash 60 min)	Misc	1
2.51 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
1.52 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.35 g	Baking Soda (Mash 60 min)	Misc	4
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
1 lbs 1.60 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	6
1 lbs	Caramunich III (Weyermann) (71.0 SRM)	Grain	7
12.00 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	8
12.00 oz	Victory Malt (25.0 SRM)	Grain	9
1.44 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.13 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.69 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.61 g	Baking Soda (Sparge 60 min)	Misc	13
0.54 oz	Magnum [13.8%] - Boil 60 min	Hops	14
1.00 oz	Cascade [5.5%] - Boil 20 min	Hops	15
0.50 oz	Centennial [10.0%] - Boil 20 min	Hops	16
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	17
0.50 oz	Cascade [5.5%] - Boil 10 min	Hops	18
0.50 oz	Centennial [10.0%] - Boil 10 min	Hops	19
1.00 oz	Comet [9.5%] - Boil 0 min	Hops	20
3.25 tsp	Yeast Energizer (Boil 0 min)	Misc	21
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	22

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