BRU_AWB_VACTION

All Grain Recipe

Submitted By: alvreg (Shared)
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Brewer: Ajr
Batch Size: 5.28 galStyle: American Wheat Beer (1D)
Boil Size: 7.07 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: AJ 18L - Cooler
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.93 gal Indaiá Water 1
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs 6.55 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 1.64 oz Melanoiden Malt (20.0 SRM) Grain 4
6.00 g Calcium Chloride (Mash 60 min) Misc 5
7.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
0.35 oz Cashmere [8.5%] - Boil 30 min Hops 7
0.71 oz Cashmere [8.5%] - Boil 0 min Hops 8
1.06 oz Cashmere [8.5%] - Steep 15 min Hops 9
1.76 oz Callista [7.5%] - Steep 15 min Hops 10
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 11

Notes

Date 25/11/20

This Recipe Has Not Been Rated

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