BRU_AWB_VACTION

Brewer: Ajr
Batch Size: 5.28 gal	Style: American Wheat Beer (1D)
Boil Size: 7.07 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: AJ 18L - Cooler
Bitterness: 25.9 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Double Infusion, Full Body
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.93 gal	Indaiá	Water	1
4 lbs 6.55 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
4 lbs 6.55 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
1 lbs 1.64 oz	Melanoiden Malt (20.0 SRM)	Grain	4
6.00 g	Calcium Chloride (Mash 60 min)	Misc	5
7.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
0.35 oz	Cashmere [8.5%] - Boil 30 min	Hops	7
0.71 oz	Cashmere [8.5%] - Boil 0 min	Hops	8
1.06 oz	Cashmere [8.5%] - Steep 15 min	Hops	9
1.76 oz	Callista [7.5%] - Steep 15 min	Hops	10
1.0 pkgs	SafBrew Ale (DCL/Fermentis #S-33)	Yeast	11

Date 25/11/20

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