Beer Week Boiz 5gal Extract

Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 49.3 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.4° P)
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs	Oats, Flaked (1.0 SRM)	Grain	1
12.00 oz	Wheat, Flaked (1.6 SRM)	Grain	2
2.96 oz	Caramalt Malt - 15L (Bairds) (15.0 SRM)	Grain	3
8 lbs	DME Extra Light (3.0 SRM)	Dry Extract	4
1 lbs	Dextrose (Briess) (1.0 SRM)	Sugar	5
1.50 oz	Citra [12.0%] - Steep 30 min	Hops	6
1.09 oz	Motueka [7.0%] - Steep 30 min	Hops	7
1.00 oz	Cryo - Mosaic [22.0%] - Steep 30 min	Hops	8
3.00 oz	Motueka [7.0%] - Dry Hop 3 days	Hops	9
2.00 oz	Motueka [7.0%] - Dry Hop 1 days	Hops	10
1.00 oz	Simcoe [13.0%] - Dry Hop 1 days	Hops	11
0.50 oz	Citra [12.0%] - Dry Hop 1 days	Hops	12

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