Beer Week Boiz 5gal Extract

Extract Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 49.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Oats, Flaked (1.0 SRM) Grain 1
12.00 oz Wheat, Flaked (1.6 SRM) Grain 2
2.96 oz Caramalt Malt - 15L (Bairds) (15.0 SRM) Grain 3
8 lbs DME Extra Light (3.0 SRM) Dry Extract 4
1 lbs Dextrose (Briess) (1.0 SRM) Sugar 5
1.50 oz Citra [12.0%] - Steep 30 min Hops 6
1.09 oz Motueka [7.0%] - Steep 30 min Hops 7
1.00 oz Cryo - Mosaic [22.0%] - Steep 30 min Hops 8
3.00 oz Motueka [7.0%] - Dry Hop 3 days Hops 9
2.00 oz Motueka [7.0%] - Dry Hop 1 days Hops 10
1.00 oz Simcoe [13.0%] - Dry Hop 1 days Hops 11
0.50 oz Citra [12.0%] - Dry Hop 1 days Hops 12

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