
Hazy Not Hazy - 5gal Extract 
Extract Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (21A) |
Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
Color: 5.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 53.1 IBUs | Boil Time: 75 min |
Est OG: 1.068 (16.5° P) | |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Oats, Flaked (Briess) (1.4 SRM) | Grain | 1 |
1 lbs | Wheat Malt, White (Rahr) (3.2 SRM) | Grain | 2 |
2.00 oz | Honey Malt (Gambrinus) (25.0 SRM) | Grain | 3 |
9 lbs | DME Extra Light (3.0 SRM) | Dry Extract | 4 |
2.50 oz | Mosaic (HBC 369) [12.2%] - Steep 25 min | Hops | 5 |
2.00 oz | Citra [12.0%] - Steep 25 min | Hops | 6 |
1.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 7 |
1.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 8 |
1.00 oz | Galaxy [14.0%] - Dry Hop 7 days | Hops | 9 |
1.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 7 days | Hops | 10 |
1.00 oz | Citra [12.0%] - Dry Hop 3 days | Hops | 11 |
1.00 oz | Galaxy [14.0%] - Dry Hop 3 days | Hops | 12 |
0.50 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 3 days | Hops | 13 |