Hazy Not Hazy - 5gal Extract

Extract Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 53.1 IBUsBoil Time: 75 min
Est OG: 1.068 (16.5° P)
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Oats, Flaked (Briess) (1.4 SRM) Grain 1
1 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 2
2.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 3
9 lbs DME Extra Light (3.0 SRM) Dry Extract 4
2.50 oz Mosaic (HBC 369) [12.2%] - Steep 25 min Hops 5
2.00 oz Citra [12.0%] - Steep 25 min Hops 6
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 7
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 8
1.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 9
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 10
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 11
1.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 12
0.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 13

Notes

Add whirpool hops in two stages. Half at flameout, half when temp cools to 180. Add first dry hop addition when fermentation drops to 1.025 (about 3 days) and then second dry-hop once fermentation is complete (about 7 days). Cold crash and fine with gelatin or biofine into the bottle or keg.

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