Hazy Not Hazy - 5gal Extract 
Extract Recipe
Submitted By: thehomebrewersd (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 7.66 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 53.1 IBUs | Boil Time: 75 min |
| Est OG: 1.068 (16.5° P) | |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
1 |
| 1 lbs |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
2 |
| 2.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
3 |
| 9 lbs |
DME Extra Light (3.0 SRM) |
Dry Extract |
4 |
| 2.50 oz |
Mosaic (HBC 369) [12.2%] - Steep 25 min |
Hops |
5 |
| 2.00 oz |
Citra [12.0%] - Steep 25 min |
Hops |
6 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
7 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
8 |
| 1.00 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
9 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
10 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
11 |
| 1.00 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
12 |
| 0.50 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 3 days |
Hops |
13 |
Notes
Add whirpool hops in two stages. Half at flameout, half when temp cools to 180. Add first dry hop addition when fermentation drops to 1.025 (about 3 days) and then second dry-hop once fermentation is complete (about 7 days). Cold crash and fine with gelatin or biofine into the bottle or keg.This Recipe Has Not Been Rated
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