Sleetmoor Dark IPA

All Grain Recipe

Submitted By: mickybrew (Shared)
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Brewer: Micky
Batch Size: 3.50 galStyle: Black IPA (21B)
Boil Size: 4.35 galStyle Guide: BJCP 2015
Color: 30.2 SRMEquipment: Micks Bruboiler
Bitterness: 64.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.41 gal Burton On Trent, UK Water 1
21.39 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.17 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.01 g Baking Soda (Mash 60 min) Misc 4
0.30 g Salt (Mash 60 min) Misc 5
7 lbs 0.88 oz Extra Pale Malt (2 Row) UK (1.5 SRM) Grain 6
14.11 oz Oats, Flaked (1.0 SRM) Grain 7
7.05 oz Chocolate (Crisp) (558.4 SRM) Grain 8
7.05 oz Simpsons DRC malt (88.8 SRM) Grain 9
0.53 oz Chinook [11.9%] - Boil 60 min Hops 10
0.35 oz Chinook [11.9%] - Boil 30 min Hops 11
0.35 oz Citra2 [12.8%] - Boil 30 min Hops 12
0.35 oz Centennial2 [10.0%] - Boil 15 min Hops 13
0.35 oz Nelson Sauvin [11.0%] - Steep 0 min Hops 14
0.32 oz Simcoe [8.7%] - Steep 0 min Hops 15
1.0 pkgs British Ale II (Wyeast Labs #1335) Yeast 16
0.35 oz Chinook [11.9%] - Dry Hop 5 days Hops 17
0.35 oz Citra2 [12.8%] - Dry Hop 5 days Hops 18

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