Sleetmoor Dark IPA

Brewer: Micky
Batch Size: 3.50 gal	Style: Black IPA (21B)
Boil Size: 4.35 gal	Style Guide: BJCP 2015
Color: 30.2 SRM	Equipment: Micks Bruboiler
Bitterness: 64.2 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.41 gal	Burton On Trent, UK	Water	1
21.39 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
5.17 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
3.01 g	Baking Soda (Mash 60 min)	Misc	4
0.30 g	Salt (Mash 60 min)	Misc	5
7 lbs 0.88 oz	Extra Pale Malt (2 Row) UK (1.5 SRM)	Grain	6
14.11 oz	Oats, Flaked (1.0 SRM)	Grain	7
7.05 oz	Chocolate (Crisp) (558.4 SRM)	Grain	8
7.05 oz	Simpsons DRC malt (88.8 SRM)	Grain	9
0.53 oz	Chinook [11.9%] - Boil 60 min	Hops	10
0.35 oz	Chinook [11.9%] - Boil 30 min	Hops	11
0.35 oz	Citra2 [12.8%] - Boil 30 min	Hops	12
0.35 oz	Centennial2 [10.0%] - Boil 15 min	Hops	13
0.35 oz	Nelson Sauvin [11.0%] - Steep 0 min	Hops	14
0.32 oz	Simcoe [8.7%] - Steep 0 min	Hops	15
1.0 pkgs	British Ale II (Wyeast Labs #1335)	Yeast	16
0.35 oz	Chinook [11.9%] - Dry Hop 5 days	Hops	17
0.35 oz	Citra2 [12.8%] - Dry Hop 5 days	Hops	18

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