Ingredients
Amount |
Name |
Type |
# |
120.00 gal |
Distilled Water |
Water |
1 |
190 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
33 lbs |
Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) |
Grain |
3 |
36.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
36.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
30.00 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
24.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
13.71 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
8 |
10.29 oz |
Whitbread Golding Variety (WGV) [6.0%] - Boil 60 min |
Hops |
9 |
8.23 oz |
Fuggle [4.5%] - Boil 10 min |
Hops |
10 |
15.8 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |