Central Line Ruby Mild 3bbl

All Grain Recipe

Submitted By: scoobsean (Shared)
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Brewer: Sean Greenwood
Batch Size: 96.00 galStyle: Mild (11A)
Boil Size: 110.79 galStyle Guide: BJCP 2008
Color: 23.2 SRMEquipment: Nano Brewer 150 single / 300 dual
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
120.00 gal Distilled Water Water 1
190 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
33 lbs Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) Grain 3
36.00 g Calcium Chloride (Mash 60 min) Misc 4
36.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
30.00 g Baking Soda (Mash 60 min) Misc 6
24.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
13.71 oz Fuggle [4.5%] - Boil 60 min Hops 8
10.29 oz Whitbread Golding Variety (WGV) [6.0%] - Boil 60 min Hops 9
8.23 oz Fuggle [4.5%] - Boil 10 min Hops 10
15.8 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

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