Bitter Chocolate Oatmeal Stout 2.5 Gal BIAB

All Grain Recipe

Submitted By: jethro (Shared)
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Brewer: Jethro
Batch Size: 2.50 galStyle: Imperial Stout (13F)
Boil Size: 3.88 galStyle Guide: BJCP 2008
Color: 60.0 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.107 (25.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.039 SG (9.8° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 1.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 1.86 oz Oats, Flaked (1.0 SRM) Grain 2
12.30 oz Chocolate Malt (350.0 SRM) Grain 3
8.36 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
7.37 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
7.19 oz Black (Patent) Malt (500.0 SRM) Grain 6
7.19 oz Roasted Barley (300.0 SRM) Grain 7
2.00 oz crushed cacao nibs (Boil 90 min) Misc 8
1.16 oz Ahtanum [6.0%] - Boil 60 min Hops 9
0.00 oz Galena [12.5%] - Boil 60 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
0.5 pkgs English Ale (White Labs #WLP007) Yeast 12

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