Partial Mash Recipe
Submitted By: laakea (Shared)
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| Brewer: FUggin Hiccups | |
| Batch Size: 4.70 gal | Style: American IPA (14B) |
| Boil Size: 6.66 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: FUggin Hiccups BIAB |
| Bitterness: 67.7 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (19.0° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Three Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 2.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 2 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
6 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
7 |
| 4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
8 |
| 5 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
9 |
| 0.80 g |
Gypsum (Calcium Sulfate) (Boil 65 min) |
Misc |
10 |
| 0.51 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
11 |
| 0.75 oz |
Citra [13.2%] - Boil 15 min |
Hops |
12 |
| 0.50 oz |
Citra [13.2%] - Boil 10 min |
Hops |
13 |
| 0.75 oz |
Citra [13.2%] - Boil 5 min |
Hops |
14 |
| 0.50 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
15 |
| 0.75 oz |
Citra [13.2%] - Boil 1 min |
Hops |
16 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
17 |
| 2.50 oz |
Citra [13.2%] - Dry Hop 5 days |
Hops |
18 |
| 0.50 oz |
Chinook [13.0%] - Dry Hop 5 days |
Hops |
19 |
Notes
Dry Hop after 1 week for 5 days
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(1 ratings)
Enjoyed this beer!
by ericfotherFirst off I'll state I'm not a tasting expert so take my opinion for what it's worth. This was my first IPA (converted to all grain & yeast starer). Directions were easy to follow and this IPA tasted great. Not very bitter (I like both the very bitter types as well).