Ingredients
Amount |
Name |
Type |
# |
7 lbs 0.88 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
1 lbs 3.40 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Carafa I (Weyermann) (320.0 SRM) |
Grain |
3 |
14.11 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
14.11 oz |
Roasted Barley (761.4 SRM) |
Grain |
5 |
12.35 oz |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
6 |
0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 120 min |
Hops |
7 |
0.53 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
8 |
0.20 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
1 lbs 1.64 oz |
Honey [Boil for 5 min] (1.0 SRM) |
Sugar |
10 |
0.71 oz |
Goldings, East Kent [5.0%] - Boil 1 min |
Hops |
11 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |