Black Honey

All Grain Recipe

Submitted By: jbrycki (Shared)
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Brewer: Jakob Brycki
Batch Size: 2.91 galStyle: Imperial Stout (13F)
Boil Size: 4.49 galStyle Guide: BJCP 2008
Color: 85.6 SRMEquipment: Min utrustning IS
Bitterness: 89.8 IBUsBoil Time: 60 min
Est OG: 1.097 (23.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage IS
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
1 lbs 3.40 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
1 lbs 1.64 oz Carafa I (Weyermann) (320.0 SRM) Grain 3
14.11 oz Oats, Flaked (1.0 SRM) Grain 4
14.11 oz Roasted Barley (761.4 SRM) Grain 5
12.35 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 6
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 120 min Hops 7
0.53 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 8
0.20 tsp Irish Moss (Boil 15 min) Misc 9
1 lbs 1.64 oz Honey [Boil for 5 min] (1.0 SRM) Sugar 10
0.71 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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