CMC IPA

All Grain Recipe

Submitted By: wcoe (Shared)
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Brewer: W Coe
Batch Size: 35.00 galStyle: American IPA (14B)
Boil Size: 43.50 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: 55 Gallon BoilerMaker™ (1 Bbl/120 L)
Bitterness: 86.0 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
152.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
18.00 g Calcium Chloride (Mash 60 min) Misc 2
59 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
5 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1 lbs 12.00 oz Acid Malt (3.0 SRM) Grain 6
3.00 oz Tomahawk [15.5%] - Boil 90 min Hops 7
3.00 oz Mosaic [12.3%] - Boil 60 min Hops 8
3.00 oz Tomahawk [15.5%] - Boil 60 min Hops 9
2.00 oz Mosaic [12.3%] - Boil 40 min Hops 10
1.00 oz Mosaic [12.3%] - Boil 20 min Hops 11
5.00 items Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Mosaic [12.3%] - Boil 15 min Hops 13
3.0 pkgs California Ale (White Labs #WLP001) Yeast 14
6.00 oz Citra [12.0%] - Dry Hop 7 days Hops 15
6.00 oz Mosaic [12.3%] - Dry Hop 7 days Hops 16

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