Thanksgiving Stout "The 'Rona" Edition

All Grain Recipe

Submitted By: Jploium0215 (Shared)
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Batch Size: 6.00 galStyle: Imperial Stout (20C)
Boil Size: 7.59 galStyle Guide: BJCP 2015
Color: 52.8 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 51.6 IBUsBoil Time: 120 min
Est OG: 1.117 (27.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.029 SG (7.2° P)Fermentation: Ale, Two Stage
ABV: 12.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs 8.00 oz Caramalt Malt - 35L (Bairds) (35.0 SRM) Grain 2
1 lbs 8.00 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 3
1 lbs 8.00 oz Superior Toasted Flaked Oats (Canada Malting) (1.0 SRM) Grain 4
12.00 oz Biscuit Rye (Great Western) (17.0 SRM) Grain 5
12.00 oz Chocolate (Crisp) (450.0 SRM) Grain 6
12.00 oz Kiln Coffee Malt (Malteries Franco Belges) (165.0 SRM) Grain 7
12.00 oz Pale Chocolate (Thomas Fawcett) (200.0 SRM) Grain 8
12.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 9
12.00 oz Special B Malt (Castle Malting) (180.0 SRM) Grain 10
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 11
10.00 ml CTZ Hop Extract [54.0%] (CO2 Extract) - Boil 60 min Hops 12
4 lbs DME Golden Light (Briess) [Boil for 15 min] [Boil] (2.0 SRM) Dry Extract 13
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 14
1 lbs Brown Sugar, Dark [Boil for 15 min] [Boil] (50.0 SRM) Sugar 15
4.00 oz Cacao Nibs (Boil 0 min) Misc 16
3.0 pkgs Darkness (Imperial Yeast #A10) Yeast 17
4.00 oz Cacao Nibs Tincture (Secondary 2 days) Misc 18
2.00 oz Whole Coffee Beans (Secondary 2 days) Misc 19
4.00 oz Bourbon Soaked American Oak Cubes (Secondary 48 weeks) Misc 20

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