26 Pound Citra IPA

All Grain Recipe

Submitted By: mitchell0481 (Shared)
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Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 11.42 galStyle Guide: BJCP 2015
Color: 9.2 SRMEquipment: Brew Magic
Bitterness: 56.6 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2 lbs Vienna Malt (3.5 SRM) Grain 5
2.00 oz Citra [12.0%] - Boil 60 min Hops 6
1.00 oz Citra [12.0%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
2.88 oz Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) Sugar 9
2.00 oz Citra [12.0%] - Boil 1 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 12
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 13

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