Jess - Thanksgiving Stout 'Rona Edition - AG 5G - Recipe

Jess - Thanksgiving Stout 'Rona Edition - AG 5G

Batch Size: 6.00 gal	Style: Imperial Stout (20C)
Boil Size: 7.59 gal	Style Guide: BJCP 2015
Color: 52.8 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 75.4 IBUs	Boil Time: 120 min
Est OG: 1.125 (29.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.031 SG (7.7° P)	Fermentation: Ale, Two Stage
ABV: 12.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM)	Grain	1
1 lbs 8.00 oz	Caramalt Malt - 35L (Bairds) (35.0 SRM)	Grain	2
1 lbs 8.00 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	3
1 lbs 8.00 oz	Superior Toasted Flaked Oats (Canada Malting) (1.0 SRM)	Grain	4
12.00 oz	Biscuit Rye (Great Western) (17.0 SRM)	Grain	5
12.00 oz	Chocolate (Crisp) (450.0 SRM)	Grain	6
12.00 oz	Kiln Coffee Malt (Malteries Franco Belges) (165.0 SRM)	Grain	7
12.00 oz	Pale Chocolate (Thomas Fawcett) (200.0 SRM)	Grain	8
12.00 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	9
12.00 oz	Special B Malt (Castle Malting) (180.0 SRM)	Grain	10
1.00 oz	Fuggles [4.5%] - Boil 60 min	Hops	11
10.00 ml	CTZ Hop Extract [54.0%] (CO2 Extract) - Boil 60 min	Hops	12
5 lbs	DME Golden Light (Briess) [Boil for 15 min] (2.0 SRM)	Dry Extract	13
1.00 oz	Fuggles [4.5%] - Boil 15 min	Hops	14
1 lbs	Brown Sugar, Dark [Boil for 15 min] (50.0 SRM)	Sugar	15
4.00 oz	Cacao Nibs (Boil 0 min)	Misc	16
4.00 oz	Ground Coffee (Boil 0 min)	Misc	17
3.0 pkgs	Darkness (Imperial Yeast #A10)	Yeast	18