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Cream Ale KB V1 
All Grain Recipe
Submitted By: Section1 (Shared)Members can download and share recipes
| Brewer: Kevin | |
| Batch Size: 10.50 gal | Style: Cream Ale (1C) |
| Boil Size: 12.44 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: Kevin's Brewery 10 gallon |
| Bitterness: 18.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 1 lbs | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 5 |
| 3.20 oz | Rice Hulls (0.0 SRM) | Adjunct | 6 |
| 0.75 oz | Comet [9.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Helga (Southern Hallertau) [6.0%] - Boil 15 min | Hops | 8 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 2.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 10 |