Boh Pils (1.5)

All Grain Recipe

Submitted By: chezteth (Shared)
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Brewer: Brandon Kolbe
Batch Size: 5.55 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: 5 gal igloo cooler and turkey fryer
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Two Stage
ABV: 5.6%Taste Rating: 50.0

Ingredients
Amount Name Type #
9.09 gal RO Water Water 1
2.00 g Calcium Chloride (Mash 90 min) Misc 2
5 lbs 15.95 oz Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM) Grain 3
5 lbs 15.95 oz Synergy Select Pilsen (1.8 SRM) Grain 4
0.30 g Ascorbic Acid (Mash 0 min) Misc 5
0.30 g Sodium Metabisulfite (Mash 0 min) Misc 6
0.25 tsp Brewtan B (Mash 0 min) Misc 7
0.50 g Ascorbic Acid (Sparge 0 min) Misc 8
0.50 tsp Brewtan B (Sparge 0 min) Misc 9
0.50 g Sodium Metabisulfite (Sparge 0 min) Misc 10
0.99 oz Galena [12.4%] - Boil 60 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 13
0.49 oz Tettnang [3.1%] - Boil 2 min Hops 14
0.35 oz Galena [12.4%] - Steep 5 min Hops 15
2.0 pkgs Augustiner Lager (Omega #OYL-114) Yeast 16

Taste Notes

This batch turned out great! Need to do this again!

Notes

Used Franco-Belges Pilsen malt instead of Dingeman's Pilsen

This Recipe Has Not Been Rated

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