Dad's Rye IPA

Brewer: Jeff AuBuchon
Batch Size: 6.00 gal	Style: Imperial IPA (14C)
Boil Size: 9.00 gal	Style Guide: BJCP 2008
Color: 11.5 SRM	Equipment: Jeff's Pilot Brewery
Bitterness: 81.5 IBUs	Boil Time: 90 min
Est OG: 1.084 (20.3° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 8.8%	Taste Rating: 41.0

Ingredients
Amount	Name	Type	#
10.36 gal	Farmington Michigan	Water	1
1.20 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	2
12 lbs 11.28 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
3 lbs 7.33 oz	Rye Malt (4.7 SRM)	Grain	4
1 lbs 9.64 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	5
9.23 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
9.24 oz	Wheat, Flaked (2.0 SRM)	Grain	7
1.51 oz	Mt. Hood [6.0%] - First Wort	Hops	8
1 lbs	Extra Light Dry Extract (3.0 SRM)	Dry Extract	9
8.00 oz	Cane (Beet) Sugar (0.0 SRM)	Sugar	10
1.51 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	11
0.75 oz	Mt. Hood [6.0%] - Boil 30 min	Hops	12
1.20	Whirlfloc Tablet (Boil 15 min)	Misc	13
0.50 oz	Fuggles [7.0%] - Boil 15 min	Hops	14
1.09	Wort Chiller (Boil 15 min)	Misc	15
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 1 min	Hops	16
0.50 oz	Mt. Hood [5.4%] - Boil 1 min	Hops	17
1.2 pkgs	Denny's Favorite (Wyeast Labs #1450)	Yeast	18
1.20 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 3 days	Hops	19

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