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50 - Dubbel Edged Sword 
All Grain Recipe
Submitted By: ragnsep (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 10.50 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 11.96 gal | Style Guide: BJCP 2015 |
| Color: 15.8 SRM | Equipment: Cloak and Stagger - 10gal |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.49 g | Baking Soda (Mash 60 min) | Misc | 1 |
| 3.09 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
| 2.87 g | Chalk (Mash 60 min) | Misc | 3 |
| 1.96 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 20 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 5 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 6 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 7 |
| 1 lbs | Special B Malt (180.0 SRM) | Grain | 8 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 9 |
| 3.16 g | Baking Soda (Sparge 60 min) | Misc | 10 |
| 2.79 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 11 |
| 2.59 g | Chalk (Sparge 60 min) | Misc | 12 |
| 1.77 g | Calcium Chloride (Sparge 60 min) | Misc | 13 |
| 2 lbs | Honey - Apple Blossom [Boil] (7.0 SRM) | Honey | 14 |
| 2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 15 |
| 2.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 16 |
| 1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 17 |