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MiG Imperial Vanilla Porter 
All Grain Recipe
Submitted By: tcrockett18 (Shared)Members can download and share recipes
| Brewer: Make it Grain | |
| Batch Size: 25.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 29.40 gal | Style Guide: BJCP 2015 |
| Color: 38.9 SRM | Equipment: BIAB - 25 Gallon Batch |
| Bitterness: 35.3 IBUs | Boil Time: 60 min |
| Est OG: 1.092 (21.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.028 SG (7.0° P) | Fermentation: 01 - Primary Only |
| ABV: 8.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 64 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 14 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 4 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 4 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
| 2 lbs | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 8.00 oz | Magnum [12.0%] - Boil 15 min | Hops | 7 |
| 4.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
| 6.00 | Vanilla Beans (Primary 7 days) | Misc | 9 |
| 2.00 | Vanilla Extract (Secondary 7 days) | Misc | 10 |