Prism Pale 1.0

All Grain Recipe

Submitted By: coolhandwillis (Shared)
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Batch Size: 6.75 galStyle: German Pils (5D)
Boil Size: 12.85 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: Boily McGee
Bitterness: 22.3 IBUsBoil Time: 75 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 49.0

Ingredients
Amount Name Type #
4.38 gal Portland OR Water 1
1.00 ml Lactic Acid (Mash 45 min) Misc 2
5.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
11 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 6
0.50 oz Tettnang, U.S. [4.5%] - Boil 75 min Hops 7
1.00 oz Perle, U.S. [8.2%] - Boil 75 min Hops 8
2.00 ml Lactic Acid (Boil 75 min) Misc 9
2.00 g Epsom Salt (MgSO4) (Boil 60 min) Misc 10
2.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
1.00 oz Sterling [7.5%] - Boil 10 min Hops 13
1.50 oz Sterling [7.5%] - Boil 0 min Hops 14
1.0 pkgs Hornindal Kveik (Omega #OYL-091) Yeast 15

Taste Notes

This will crush!

Notes

Pog yeast fed w/ brown ale wort, held at 95 deg w/ sous vide cooker. Too dark?

This Recipe Has Not Been Rated

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