Prism Pale 1.0
All Grain Recipe
Submitted By: coolhandwillis (Shared)
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Batch Size: 6.75 gal | Style: German Pils (5D) |
Boil Size: 12.85 gal | Style Guide: BJCP 2015 |
Color: 2.7 SRM | Equipment: Boily McGee |
Bitterness: 22.3 IBUs | Boil Time: 75 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 49.0 |
Ingredients
Amount |
Name |
Type |
# |
4.38 gal |
Portland OR |
Water |
1 |
1.00 ml |
Lactic Acid (Mash 45 min) |
Misc |
2 |
5.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
11 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
6 |
0.50 oz |
Tettnang, U.S. [4.5%] - Boil 75 min |
Hops |
7 |
1.00 oz |
Perle, U.S. [8.2%] - Boil 75 min |
Hops |
8 |
2.00 ml |
Lactic Acid (Boil 75 min) |
Misc |
9 |
2.00 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
10 |
2.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
11 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
1.00 oz |
Sterling [7.5%] - Boil 10 min |
Hops |
13 |
1.50 oz |
Sterling [7.5%] - Boil 0 min |
Hops |
14 |
1.0 pkgs |
Hornindal Kveik (Omega #OYL-091) |
Yeast |
15 |
Taste Notes
This will crush!Notes
Pog yeast fed w/ brown ale wort, held at 95 deg w/ sous vide cooker. Too dark?This Recipe Has Not Been Rated