TH Milk Stout

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: Dave Barber
Batch Size: 38.00 galStyle: Sweet Stout (13B)
Boil Size: 40.58 galStyle Guide: BJCP 2008
Color: 39.5 SRMEquipment: Taylor House
Bitterness: 28.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.20 g Baking Soda (Mash 60 min) Misc 1
2.60 g Calcium Chloride (Mash 60 min) Misc 2
55 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
5 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4 lbs Chocolate Malt (475.0 SRM) Grain 5
4 lbs Oats, Flaked (1.0 SRM) Grain 6
3 lbs Roasted Barley (575.0 SRM) Grain 7
1 lbs Carafa II (412.0 SRM) Grain 8
8 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 9
3.25 oz Magnum [13.8%] - Boil 60 min Hops 10
2.30 g Calcium Chloride (Boil 60 min) Misc 11
6.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

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