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Hoegaarden 2 $$$ 
All Grain Recipe
Submitted By: shafa (Shared)Members can download and share recipes
| Brewer: shafa | |
| Batch Size: 5.00 gal | Style: Weissbier (10A) |
| Boil Size: 7.41 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 14.8 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 47.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 4.66 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 13.60 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.06 oz | Hallertau [4.3%] - Boil 50 min | Hops | 4 |
| 20.00 g | Coriander Seed (Boil 5 min) | Misc | 5 |
| 2.00 items | Cardamom (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |