A58 Dubbel Dicken 2020

Brewer: Michael Dicken
Batch Size: 10.50 gal	Style: Belgian Dubbel (26B)
Boil Size: 12.69 gal	Style Guide: BJCP 2015
Color: 14.8 SRM	Equipment: Keggle BIAB 2017 10 gal
Bitterness: 26.8 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.7° P)	Mash Profile: BIAB, Medium Body No mash out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.78 gal	A58 Brown Water	Water	1
21 lbs 8.00 oz	Viking Pilsner Malt (2.0 SRM)	Grain	2
3 lbs	Viking Munich Malt Dark (11.2 SRM)	Grain	3
11.00 oz	Aromatic Malt (Briess) (20.0 SRM)	Grain	4
11.00 oz	Cara 45 (Dingemans) (47.0 SRM)	Grain	5
11.00 oz	Special B (Dingemans) (147.5 SRM)	Grain	6
3.47 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	7
2.27 g	Calcium Chloride (Mash 60 min)	Misc	8
1.10 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	9
1 lbs 12.00 oz	Brown Sugar, Dark [Boil] (50.0 SRM)	Sugar	10
2.25 oz	Saaz [3.8%] - Boil 60 min	Hops	11
2.25 oz	Saaz [3.8%] - Boil 20 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
2.50 oz	Saaz [3.8%] - Boil 10 min	Hops	14
2.0 pkgs	Belgian Ale Yeast (Wyeast Labs #1214)	Yeast	15

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