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Denver cream ale 5 gallons 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 5.25 gal | Style: Cream Ale ( 6A) |
| Boil Size: 7.47 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon |
| Bitterness: 25.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 1 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 0.40 oz | Hallertau Magnum [14.1%] - First Wort | Hops | 4 |
| 1.10 oz | Cascade [6.3%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 6 |